How to make Vegetable and Fruit Safe for Consuming?
A balanced diet for an individual must have an adequate amount of fruits and vegetables. It is important that one must consume at least 5 portions of fruits and vegetables every day. As per a recommendation from the World Health Organisation (WHO), a serving of 400 grams of fruits and vegetables each day keeps heart diseases, strokes and certain types of cancer at bay. Fruits and vegetables fulfill vitamin C, folate and potassium requirements to a body. They are rich in fiber and are good for the gut.
The Natural way of washing Fruits & Vegetables
Although, fruits and vegetables are beneficial for health, however, if taken irresponsibly then the same can result in harmful results. There are chances of various microbial contamination if fruits and vegetables are not washed properly. A huge amount of pesticides, synthetic insecticides, herbicides, etc, are used while growing fruits and vegetables. As per research, India uses 76% insecticides on its products. Usually, fruits and vegetables are suggested to get washed for a minimum of 30 seconds. But with such a higher percentage of insecticides usage, is 30 seconds of natural wash with water, worthy? No.
The smart way to Wash Fruits & Vegetables
For such a grave scenario, one needs something more than this. If you are looking for the best way to wash fruits and vegetables then, here comes, KENT’s range of Vegetable and Fruit Cleaners comes as a respite. It uses Ozone technology to clean pesticides and bacterial residues, along with other harmful chemicals on fruits and vegetables. There is always a persistent risk of getting affected by harmful bacteria if the vegetable is not washed and cooked properly.
How the so-called ‘fresh’ vegetables and fruits are contaminated?
There are several ways of how vegetables and fruits can get contaminated by harmful bacteria and pesticides. Following are some of them:
- Irrigation water.
- Organic and inorganic fertilizers.
- Pesticides, insecticides, herbicides etc.
- Animal and bird droppings.
- Unsafe human handling of loose vegetables and fruits.
- Unsafe storage.
Also Read: Why Should We Wash Fruits and Vegetables before Eating?
Importance of Fruit & Vegetable Cleaners
Present-day humans are vulnerable to various airborne, food-borne and water-borne diseases. To prevent oneself from such outbreaks, one needs to fortify the immune system. A properly balanced diet, which includes enough vegetables and fruits, helps in strengthening the immune system. In fact, the intake of properly washed fruits & vegetables keeps food-borne diseases at bay. Food and Drug Administration also advises the same, and thus the importance of vegetable and fruit cleaners cannot be questioned.
Advantage of KENT Vegetable & Fruit Cleaner
Washing fruits and vegetables prior to consumption is basic hygiene. Children, elderly people, and pregnant women are more prone to hygiene-based outbreaks. Vegetable and fruit cleaners form the basis of clean and hygienic food. Listed here are some of the advantages of KENT vegetable and fruit cleaner:
- Removes insecticides, pesticides, and chemicals.
- Uses Ozone technology to sterilize fruits and vegetables.
- Disinfection technology kills bacteria, fungi, and other pathogens.
- Cleans the hormones from the surface, keeping the food item fresh for a longer duration.
- It uses oxygen from the atmosphere to produce ozone.
When hygiene is the buzzword to be healthy, then how can food items be left alone. With KENT’s Wall Mounted and Table-Top Vegetable and Fruit Cleaner get access to healthy and hygienic fruits and vegetables, because health is the ultimate wealth. Visit KENT website to Know more about Vegetable and Fruit Cleaners.